Brush Up On Your Barbeque Etiquette

Summer has arrived, marking the beginning of the barbeque season. This is the time of the year when the grill is hauled out and cleaned off, the required cooking utensils are inventoried, the lawn furniture is hosed down, and the sauces and rubs are added to the grocery list. It is also the time for revisiting your barbeque etiquette.

If barbeque etiquette sounds like an oxymoron, it isn’t. There are indeed rules for properly conducting yourself as a host and as a guest. Just because these festive events are held outdoors and are casual in nature does mean that anything goes. Whether the occasion is for business such as the company picnic or simply a neighborhood gathering, there are standards to follow.

Etiquette Tips for the Hosts:

1. Be prepared. That means making sure you have enough of everything from charcoal or propane to food and beverages and don’t forget the cups, plates and napkins. Grandma’s china and crystal are not appropriate substitutes when you run out of serving items.

2. Have a rain plan. While rain should be forbidden during outdoor events, it will occasionally show up. Either arrange for tents or know how you will handle an indoor picnic.

3. Provide all the food and beverage. Unless you are hosting a family reunion or the traditional neighborhood party, don’t ask people to bring things.

4. Have plenty of bug spray and insect repellent. Your guests should be the ones eating, not eaten. If you live in a “buggy” environment, it is a good idea to have food domes on hand, not only to keep certain foods warm, but to keep flying pests out of your culinary delights.

Etiquette Tips for the Guests:

1. Keep your grilling advice to yourself. Your host is in charge of the grill. You may have what you consider is a better way of doing of things, but unless you see that the host is about to set the place on fire, keep your mouth shut. Open it only for conversation and food.

2. Leave your legendary potato salad at home. Unless you are asked to bring a dish, don’t. It would be an insult to your host.

3. Volunteer to help. Now that’s good barbeque etiquette. These events can get hectic at the last minute so offer your assistance in case it is needed.

4. Use your napkin to clean off your sticky fingers. Tempting as it may be to lick your fingers, it is simply not good manners. Neither is using your finger nail or toothpick to pick the corn out from between your teeth. Be sure to have dental floss on hand, but excuse yourself to use it.

Etiquette Tips for the Business Barbecue

1. Maintain your professionalism. While you are there to have fun, be mindful of your actions and your words.

2. Dress like a professional. Business attire is not expected, but make sure that your casual dress is conservative. Avoid anything that is sloppy, shabby, sexy or revealing.

3. Hold back when serving yourself. Piling on as much food as your plate will hold makes you look like you only came to eat. You can go back for more once everyone has been served.

4. Play it safe with the drinks. If alcohol is being served, limit your intake. Warm weather, alcoholic beverages and a company barbecue can be a dangerous combination.

Barbecues and picnics provide a relaxed way for family, friends and co-workers to gather together, to catch up and get to know each other better. Enjoy yourself and others but always be mindful of your manners. Demonstrate your best barbecue etiquette so you will be invited back and you will still have a job on the next working day.

© 2012, Lydia Ramsey. All rights reserved. Reprints welcomed so long as article and by-line are kept intact and all links made live.

Summer has arrived, marking the beginning of the barbeque season. This is the time of the year when the grill is hauled out and cleaned off, the required cooking utensils are inventoried, the lawn furniture is hosed down, and the sauces and rubs are added to the grocery list. It is also the time for revisiting your barbeque etiquette.

If barbeque etiquette sounds like an oxymoron, it isn’t. There are indeed rules for properly conducting yourself as a host and as a guest. Just because these festive events are held outdoors and are casual in nature does mean that anything goes. Whether the occasion is for business such as the company picnic or simply a neighborhood gathering, there are standards to follow.

Etiquette Tips for the Hosts:

1. Be prepared. That means making sure you have enough of everything from charcoal or propane to food and beverages and don’t forget the cups, plates and napkins. Grandma’s china and crystal are not appropriate substitutes when you run out of serving items.

2. Have a rain plan. While rain should be forbidden during outdoor events, it will occasionally show up. Either arrange for tents or know how you will handle an indoor picnic.

3. Provide all the food and beverage. Unless you are hosting a family reunion or the traditional neighborhood party, don’t ask people to bring things.

4. Have plenty of bug spray and insect repellent. Your guests should be the ones eating, not eaten. If you live in a “buggy” environment, it is a good idea to have food domes on hand, not only to keep certain foods warm, but to keep flying pests out of your culinary delights.

Etiquette Tips for the Guests:

1. Keep your grilling advice to yourself. Your host is in charge of the grill. You may have what you consider is a better way of doing of things, but unless you see that the host is about to set the place on fire, keep your mouth shut. Open it only for conversation and food.

2. Leave your legendary potato salad at home. Unless you are asked to bring a dish, don’t. It would be an insult to your host.

3. Volunteer to help. Now that’s good barbeque etiquette. These events can get hectic at the last minute so offer your assistance in case it is needed.

4. Use your napkin to clean off your sticky fingers. Tempting as it may be to lick your fingers, it is simply not good manners. Neither is using your finger nail or toothpick to pick the corn out from between your teeth. Be sure to have dental floss on hand, but excuse yourself to use it.

Etiquette Tips for the Business Barbecue

1. Maintain your professionalism. While you are there to have fun, be mindful of your actions and your words.

2. Dress like a professional. Business attire is not expected, but make sure that your casual dress is conservative. Avoid anything that is sloppy, shabby, sexy or revealing.

3. Hold back when serving yourself. Piling on as much food as your plate will hold makes you look like you only came to eat. You can go back for more once everyone has been served.

4. Play it safe with the drinks. If alcohol is being served, limit your intake. Warm weather, alcoholic beverages and a company barbecue can be a dangerous combination.

Barbecues and picnics provide a relaxed way for family, friends and co-workers to gather together, to catch up and get to know each other better. Enjoy yourself and others but always be mindful of your manners. Demonstrate your best barbecue etiquette so you will be invited back and you will still have a job on the next working day.

© 2012, Lydia Ramsey. All rights reserved. Reprints welcomed so long as article and by-line are kept intact and all links made live.

Right now there are continues to be a large concern about the quick decline of health and fitness amongst people. If you have been living on instant food products for most of your life, you might be exposing one’s body to extra stress and anxiety than typical. It is about time that you really started off keeping an eye on your food consumption or diet program.

While every person is aware of the need for taking vegetables and fruits, you can still find a lot of people that aren’t too interested in the idea of taking its greens for any meal. Making the vegetables and fruit in fruit juice form is a great ideal especially if you don’t have much time to be seated for a proper meal.

The human body requires ideal nutrition in order for it to be effective. For individuals that are constantly on the run, adding fruit and vegetable juices on their daily meals is among the many choices that they could try out. Juicing is definitely an improvement that has been popularized to present an answer to the dilemma of being able to obtain the most out of vegetables and fruit.

There are various benefits that could be had by having fresh fruit and veggies juices in your diet. The fact is that, there are many elements in which fresh juices is usually greater than eating cooked or processed vegetables and fruit.

People who are suffering from intestinal issues are advised to go on a fluid diet plan considering that it’s quite easy on your human body to consider fluids. Our body is able to taking in nutritional ingredients even more efficiently every time foods are ingested in juice condition compared to when it is in solid form. This is mainly due to it doesn’t need a lot of effort to absorb beverage and break the constituents to simpler types. Because of solid meal, the stomach have to work on breaking up it down to make it a semi-liquid form before it’s suitable for absorption in to blood stream.

Preparing fruit and veggies is likely to lead to nutrients in food to disappear. High temperature also can destroy the nutrients present in all of these food products. Research has shown that after green vegetables are exposed to high temperatures, the majority of their vitamins and minerals is likely go missing.

Juicing fruits and fresh vegetables helps to sustain their dietary value. It keeps digestive enzymes viable and useful by the human body. Without enzymes, a number of different processes in your body will certainly quit to operate. These chemical substances supply some type of a go-indicator for different substance reactions in the human body to start.